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Food & Beverage

 The Food and Beverage concepts are individualized to the specific property and guests' needs. Restaurants, lounges, meeting and event spaces are positioned to complement a hotel's identity and market. Each location is designed to require minimum capital investments while targeting maximum rates of return.
Our Food and Beverage operations reflect passion and creativity. The oversight of all aspects of quality and service result in a positive guest experience and positive financial performance.  
Food and Beverage operational support includes:
  • Standard operating procedures for all aspects of food quality, service standards and internal controls
  • Menu and recipe development
  • Purchasing specifications and inventory control
  • Site visits to audit and measure food quality and consistency, service standards, safety and sanitation and staff performance
  • Daily, weekly and monthly measurement of budgetary financial performance